114 bridge st
mayville, wi


Our menu features many Italian dishes made from family recipes passed down for generations.  Pastas hand-rolled, tomato sauce made from scratch, and hand-tossed pizza dough are some of the items you will find on our menu.  We offer fresh vegetables for the pizzas and fresh-baked bread for our Specialty Sandwiches.   Take a look at our menu and we’re sure you’ll find something that you are just dying to try.  So come in and taste a bite of “the Old World” today.

Seasonal Feature Items
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Tasting Menu for Restaurant Week   May 12-17

  1. Alaskan Halibut -pan-seared fresh Alaskan halibut with zucchini and feta salad, red and orange pepper sauce   10

  2. Loaded Potatoes Au Gratin - Wisconsin russet potatoes, Cedar Road Meats bacon, cheddar cheese sauce, scallions, sour cream   4

  3. Duck Nachos - Pulled duck, red onion, pickled jalapenos, smoked Gouda cheese sauce, flatbread chips   7

  4. Baked Ziti - rigatoni in a sweet marinara sauce with Italian sausage and toasted Fontina cheese.   8

  5. Peanut Chicken Kabobs - peanut crusted chicken, sweet chile sauce, brown rice.   5

  6. Curried Beef - slow roasted grass-fed ribeye, red curry, green onion, paratha flat bread   7

  7. White Truffle Tagliatelle - asparagus, cremini mushrooms, white truffle oil tagliatelle pasta, asparagus cream sauce   7

  8. Fish Tacos - fried perch, coleslaw, pickled jalapenos, cilantro, corn relish   6

  9. Fried Green Olives - imported queen olives hand filled with a bleu cream cheese breaded with our Italian style breading and fried.  This is a tasting portion of our regular order.   4

Split Plate Charge Applies


*the consumption of raw or undercooked meat, fish, eggs, or shellfish may be harmful for your health.

* please make sure you inform your server of any known food allergies so that we may take extra precautions necessary.     

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Copyright 2009 JoLeigh LLC. 114 Bridge St. Mayville, Wisconsin, 53050. All rights reserved.